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| NOTICE: |
Through 2010 and 2011 all nationally accredited qualifications are being revised by their relevant Awarding Bodies to meet the requirements of the government’s newly introduced, national Qualifications and Credit Framework (QCF).
In many cases the courses remain virtually unaltered but have added details of “Credit” values ascribed to the individual Units that are required to be completed to achieve the qualification.
Under the QCF, new qualification grades have been introduced: an Award, Certificate and Diploma, for which a specified minimum number of Credits will have to be achieved. These grades are expected to be available for each subject at each Level of difficulty. The grades available and the numbers of Credits required for each grade can however differ for each subject and Level.
The new information is being introduced onto our website following its availability from the relevant Awarding Bodies. The revised courses are identified by the acronym QCF at the end of their title. Please contact us for the very latest information.
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Food & Drink Manufacture
Courses Available
CIEH Level 1 Award in Food Safety Awareness in Catering
CIEH Level 1 Award in Induction into Food Safety for Manufacturing
CIEH Level 1 Award in Food Safety Awareness for Retail |
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See "Course Descriptions" below |
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CIEH Level 2 Award in Food Safety in Catering (Old Foundational)
CIEH Level 2Award in Food Safety in Manufacturing
CIEH Level 2 Award in Food Safety in Retail |
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For description, click here  |
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| CIEH Level 3 Award in Implementing Food Safety Management Procedures |
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For description, click here |
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CIEH Level 3 Award in Supervising Food Safety in Catering
CIEH Level 3 Award in Level 3 Award in Food Safety Supervision for Manufacturing
CIEH Level 3 Award in Food Safety Supervision for Retail |
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For description, click here |
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| CIEH Level 3 Award in Hazard Analysis and Critical Control Points for Food Manufacturing |
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For description, click here |
Awarding body for the above courses: Chartered Institute of Environmental Health (CIEH)
| Food Manufacture NVQ - Level 1 |
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For description, click here |
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| Food Manufacture NVQ - Level 2 |
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For description, click here |
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| Food Manufacture NVQ - Level 3 |
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For description, click here |
Awarding body for the above courses: The City and Guilds of London Institute
Return to the list of categories of accredited courses
Course Descriptions
CIEH Level 1 Awards in Food Safety Awareness
WHO ARE THEY FOR? The Awards are for any employee who handles packaged food or works where packaged food is handled.
The Course is suitable for a variety of people, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house, such as kitchen porters or warehouse staff.
AIMS OF THE COURSE
The Award is an introduction to food hygiene. The training programme has been developed to allow the course to be tailored to meet the needs of staff working in distinctly separate work environments. The Level 1 awards are thus sector specific, separately covering three areas of business activity:
- Catering
- Manufacturing
- Retail
FORMAT OF THE COURSE
Course duration: The Award is run as a half-day course, with a minimum of 3 hours duration.
Assessment is by a 15 multiple choice question examination
Outline Programme: The training programme covers the following topics:
- Food Safety (food hygiene, hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination
QUALIFICATION GAINED
- CIEH Level 1 Award in Food Safety Awareness in Catering
- CIEH Level1 Award in Induction into Food Safety for Manufacturing or
- CIEH Level 1Award in Food Safety Awareness for Retail
ENTRY REQUIREMENTS
There are no formal entry restrictions. Candidates should be in employment in any capacity where food is being handled.
FURTHER INFORMATION
Course Fee: Details on application. For further information and to enrol contact us
Return to the Food and Drink Manufacture courses list
Return to the list of categories of accredited courses
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